Normally seen servicing markets and festivals, Pierogi Pierogi occasionally participates in pop-ups in bars and pubs. The colder weather has marked the slowing of the market and festival season, so Pierogi Pierogi now has more time for kitchen takeovers, including this one-day pop-up at the Gasometer Hotel in Collingwood. No marks for guessing what they specialise in. People visit them for their pierogi! But apart from these Polish dumplings, Pierogi Pierogi were also offering soups, sides such as Polish pickled cucumbers and hand made sausages, and also brought along...

Taking over from the former site of Mutti's and following on from their success at their Richmond taqueria Chingon, and Collingwood smokehouse and bar Le Bon Ton, brothers Will and Mick Balleau have created yet another restaurant. By day it's 5 Points Deli, but come night time Longhorn Saloon offers drinks, bar snacks, mains and meat from the grill. The space has quite a character, with its wood panelling, pendant lights and pressed copper-lined walls. I really did feel like I'd been transported to another place. The 5 Points...

Food Truck Park, put together by the Australian Mobile Food Vendors Group (AMFVG) and making a recent appearance at the Coburg drive-in cinemas, camped out in Richmond for the first time. The popularity of food trucks is booming; with so many to try and numerous vendors gathering in one place at the same time, how much more convenient can you get? The first day of service was a cold and wet one, but there were many punters taking a gamble with the rain, huddling under umbrellas while waiting for...

Middle Fish is only a few doors down from Seven Seeds on Berkeley Street; an area mostly made up of commercial buildings and what appear to be warehouses. It seems a somewhat unlikely location for a restaurant and it's grey facade is easy to miss, however, on entering we found ourselves in a completely different place. Its warm and casual interior design was incredibly inviting. We ordered a couple of dishes to share amongst the group and awaited our much anticipated feast. The fish cake was smooth, with a...

After an unexpectedly short day of uni I dropped into The Fair Food Store on the way home for a quick brunch. There was very much of a hang-out vibe here with plenty of regulars coming in for both food and their coffee, made using Wide Open Road coffee beans. An all-day breakfast and lunch menu created by chef Dan Sawansak (formerly of Movida) means there's plenty of choice for people looking to fill their belly. I decided to go for something a little different: the pork belly crepe. Two perfectly...

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