Other than the cryptic 'X' cube out the front, there's really no other indication that the dark grey facade hides a meat-focused eatery behind it. Adam Goldblatt and Tom and Sam Peasnell are the trio behind the venture, and with experience including Chin Chin, Three Bags Full, MoVida, Auction Rooms, and London pitmasters Pitt Cue Co, there are plenty of reasons to get excited....

error: