Translating to 'The People's House', Popol Nah brings us Latin American food in a casual atmosphere. The menu is divided into chicos (small plates), carnes (larger meat plates), and intermedios (in between). It's designed for sharing, though you could order dishes for yourself if so desired - most people on our table did. [caption id="attachment_7352" align="aligncenter" width="800"] Bolinhos de Bacalhau - Fried Cod and Potato Croquettes, Aioli $10[/caption] [caption id="attachment_7353" align="aligncenter" width="529"] Chicharron - Slow Roasted Pork Belly, Lime, Salsa Verde $8[/caption] I was keen to try a couple of different...

error: