25 Nov

This was my second visit to Madame Sousou, but this time I came to try their dinner options. K went with the tasty Confit Duck Leg. I had the Poisson Du Jour with butter, zucchini and olives. Today's fish was swordfish, which was cooked beautifully. I enjoyed the way the ingredients worked together, particularly with the citrus butter, though at times I did feel the olives sometimes overpowered the more subtle flavour of the swordfish...

19:40 / Fitzroy / Food / French / Madame Sousou / Restaurants
21 Aug

The first time I heard of N2 Extreme Gelato was when I walked past the Sydney store back in August last year. Whilst I don't usually eat ice cream, I do find gelato more appealing and it also looked like an interesting concept. Mum and I thought we'd go back to visit after dinner, but unfortunately we completely forgot about it even through we took the same route back to the hotel. Since then I discovered that it was actually quite famous and highly rated, so I was kicking...

13:47 / Dessert/Sweets / Fitzroy / Food / N2 Extreme Gelato / Restaurants
23 Jul

I've been interested in this restaurant for a while and after hearing about their $9 lunch it was time to finally make a trip. It's actually very close to Johnston St so it's a very minor detour between home and uni. The downstairs pintxos (pronounced pinchos) and bar area is Naked for Satan, whilst the upstairs bar and restaurant is called Naked in the Sky. At first I thought the $9 lunch was a single daily special, but it turns out the whole lunch menu for Naked in...

14:28 / Fitzroy / Food / Naked For Satan / Naked in the Sky / Restaurants / Spanish
17 Jul

Instead of going for lunch today I decided to go for a heavy breakfast at Madame Sousou. I had already decided which item I wanted, which was the Funghi A La Parisienne (toasted brioche w. buttered mushrooms, smashed avocado and goat cheese rondelle) with poached egg ($19.80 + $1.10). [caption id="attachment_5534" align="aligncenter" width="600"] Funghi A La Parisienne - Toasted brioche w. buttered mushrooms, smashed avocado and goat cheese rondelle[/caption] I'm not usually one for brioche because I find it a bit rich for a bread, but in this case it...

10:06 / Cafe / Fitzroy / Food / Madame Sousou
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