Lievita brings the concept of Pizza al Taglio to Melbourne - pizza by the cut is how it's usually done in Rome. Rectangular pizzas are pre-cooked in an electric oven and put on display. They're then cut to the desired size, weighed, reheated in the oven til warm and toasty, then delivered into eager hands. It's quick and convenient, and you can order as much or as little as you want. Only a small amount of yeast is added to the dough at Lievita, resulting in a lighter and...

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