Pumphouse Hotel, Fitzroy

From the outside, Pumphouse Hotel looks like a typical brown-brick pub, but once you walk through the doors you’re greeted with a neat and modern dining area and cosy bar. I have lunch in the bistro section, where the menu offers traditional pub fare as well as other seasonal dishes with more of a European-influence. [caption id="attachment_12009" align="aligncenter" width="800"] Chilli and citrus braised beef ribs - Herbed polenta, sauteed greens, citrus jus ($29.90)[/caption] I’m tempted by the linguini marinara special with salmon, scallops, squid, tomatoes, chilli and basil, but settle...