Venture a little further up Smith St towards the outdoor factory outlets, and you’ll come across Pavlov’s Duck. It’s a busy Sunday, and the space can be a little tight, but the café exudes cosiness and warmth. For a taste of a more authentic Sri Lankan breakfast, hoppers make an appearance on the morning menu on weekends. You can watch the chef skillfully making these bowl shaped vessels and frying up kothu by the front window. There’s no regular omelette on the brunch menu, but on weekends you...

error: