Meatballs & Sons, Fitzroy

Using free-range, organic meats and local ingredients when possible, meatballs constructed at Meatballs & Sons are homemade. Their sauces, marinades, chutneys and preserves are also prepared in-house, with their menu changing with whatever seasonal produce is available. In order to sample as much of the menu as we could, A2 and I shared two types of meatballs, two sides and two desserts. First up were the meatballs: slow-cooked lamb and Thai chilli chicken. There wasn't any sauce to accompany the Thai meatballs, but they were moist enough to not...