I must confess, I have an aversion to crowds and queues. I haven't even been to Chin Chin. Yes, you heard that right. So even though Tim Ho Wan was on my to-visit list months before it opened, I waited patiently until opening madness ebbed away. Before I knew it, a year had passed before I finally made it. I ended up visiting twice in the same week, thanks to a visiting overseas relative who desired yum cha before boarding their flight back to Asia. A bit of...

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