Came here for a quick dinner before a church event. The restaurant was already pretty full when we arrived at around 6pm. I was tempted by the o chien (oh chien? [oyster omelette]), but the serve looked a bit small for dinner and it also looked drier and more eggy than those I'd normally see in Malaysia. Instead, I got three-cup chicken. The waitress warned me that it wasn't served in broth like it showed in the menu picture, but because I wasn't going to eat much rice...

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