Rice Paper was bustling tonight, but we managed to nab a place and grab a quick dinner. The dreary, cold and wet weather gave me a hankering for something warm and comforting. Bun Bo Hue seemed just the ticket. We marked down our orders on the chit, passed it to a staff member, and soon later our dinner arrived. The noodles were smooth and slippery and I was surprised by the abundance of beef slices that came with it. Shredded cabbage, bean sprouts, herbs and a lemon...

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