Pomodoro Sardo offers modern and seasonal Sardinian cuisine with seafood, culurgiones, malloreddus and fregola all featuring in the menu. I scored a window seat perfect for people (or rather, peak traffic) watching and availed myself of the complimentary pane carasau and olive oil. [caption id="attachment_7196" align="aligncenter" width="450"] Pane Carasau and Bread w. olive oil[/caption] Tonight I had the linguine all cartoccio, which came with calamari, king prawns, fish and mussels in a white wine, tomato, chili, garlic and parsley sauce. Not long after ordering I was presented with a bowl...

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