ezard, Melbourne CBD

Walking down the stairs we were greeted by a simple, bright green sign displaying ezard's name. As usual, we were provided with bread, which was continually supplied throughout the night. Along with the bread was a parmesan, garlic and rosemary infused olive oil, which could be dipped into one of three accompaniments: a Sichuan pepper-based one, a finely milled sugar and chilli one and another with nori, salt, and a few other things. Our favourite was the nori, but the sugar and chilli one was quite nice as long...