Masak Ku opened just last year, close to Camberwell station. Simon and Mary Lee have presented to us a more upmarket restaurant experience for Malaysian cuisine, rather than sticking to the more common casual, hawker style of eatery. Taking over from a Chinese restaurant that previously occupied the site, shades were removed from the chandeliers, brightening up the room and providing a warm and inviting dining space. The restaurant is available also for functions of up to nearly 60 people. Masak Ku is Malay for 'my cooking', and the...

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