Waffles are making an appearance in cafes all over Melbourne, but not many places can claim to specialise in waffles. Sweet options are aplenty, but how about savoury ones? Not too easy to come by. Enter Horse on Heels, where we can now find both of these things. It has nondescript frontage, at least for now, but look out for the black-gated entrance of the brown brick Graham Engineering Co workshop, and you'll soon find yourself in a waffle oasis. The three owners, all being born in the year...

Shoppers can get their chocolate fix right at Emporium at the family-owned Chokolait. A range of hand-crafted chocolates, cakes, ice creams, desserts and drinks are available for selection at this small boutique.Various dessert 'indulgences' can be purchased individually. Alternatively, you can experience a tasting platter instead. We go for the latter. Ours includes moist chocolate mud cake and a sticky date pudding, both served with a single scoop of vanilla ice cream. ...

Undergoing an revamp and rebranding in 2014, St Hotel is a multi-story European bar and resaturant featuring menus by Head Chef Ben Isaacs. A big focus of the food menu revolves around their ironbark wood-fired BBQ, and Australian pasture and grain-fed beef prepared in their bespoke barbeque are their pride and joy. As well as the spacious main dining room and bar area, multiple private spaces and bars upstairs are available for use. [caption id="attachment_13312" align="aligncenter" width="800"] Crumbed Pacific oysters w tartare sauce and lemon[/caption] [caption id="attachment_13322" align="aligncenter" width="800"] Smoked...

Excitement and anticipation levels were high as its launch date approached, with Higher Ground being a sibling of the likes of ever-popular Top Paddock and The Kettle Black. We visit in the morning, but it's less like a cafe and more like a workspace and bustling hive of activity. Set within a heritage-listed 19th-century powerhouse on the Southern Cross end of Little Bourke Street, there's no denying the interior is impressive. Exposed brick abounds, broken up by potted plants and contemporary decor. It's cavernous and unlike any eatery I've...

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