14 Sep

Learning from our experiences at other brunch places on Saturdays, K and I decided to catch up at Snow Pony at around 10am. We were able to find a table for two quite easily, though it did start to get quite busy towards the end of our visit. The eatery was actually much bigger than I imagined. As well as indoors seating, there was a little room tucked between the kitchen and the main dining area and also tables set up along the side of the building (next to the...

12:05 / Balwyn / Cafe / Food / Snow Pony
06 Sep

After perusing the menu we settled on sharing a kangaroo fillet burrito, which consisted of 12” tortilla (made by Abbotsford Convent bakery) filled with spiced black beans, pumpkin, fetta, salsa roja, pepitas ($16) We were told the kangaroo fillet would be cooked rare. Most of the pieces arrived being more like medium-well done, but I didn't mind since we weren't eating the kangaroo as a steak. There was a nice charcoal flavour around the outside. The tortilla was one of the best I've had so far: slightly browned but tender...

13:14 / Fonda Mexican / Food / Latin American / Mexican / Restaurants / Richmond
29 Aug

We ventured out for an early Father's Day dinner in an effort to avoid the weekend crowd. We don't frequently order a side dish to accompany our main meal, but mum was intrigued by the ancient grain salad and our Entertainment Book voucher was for 25% off rather than one complimentary main. Our orders for the night: - Mum - Spanner Crab Risotto, Celeries, Manjimup Winter Truffle ($38) - Dad - Jurassic Quail, Crimson Grapes & Chestnut Panzanella ($34) - A2 - Yellow Fin Tuna, White Ratatouille, Green Olive & Almonds ($36) - Me...

20:46 / Albert St Food and Wine / Brunswick / Food / Mediterranean / Modern Australian / Restaurants
24 Aug

Came here on Saturday night so I was able to try the dinner menu (which they've actually started serving all day on weekends). I was still sort of full from dinner last night so I went with something light. As can be seen in the photos, there was a nice charcoal-y taste on the top and bottom of the tofu but the inside remained moist and soft, and whilst I don't usually eat teriyaki unless it's with unagi, this one wasn't too sweet and was very good with...

18:54 / Darac / Food / Korean / Melbourne CBD / Restaurants
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