11 Dec

This was the nicest hotel we stayed in during the whole tour. Dinner was topinambur cream soup (a creamy artichoke soup with maybe potato in it), an entrecote of beef with, green beans wrapped in bacon and macaire potatoes (fried potato cakes with peas and bacon bits) and nougat dumplings with stewed plums. I’m not sure where the nougat was, but the dumplings were filled with chocolate. I was given the biggest piece of beef out of everyone on the table, so I swapped my plate with dad’s. [gallery...

19:42 / Austria / Austrian / Dessert/Sweets / Food / Misc European / NH Hotel / Restaurants / Salzburg / Travel
11 Dec

Café Sacher in Innsbruck is famous for its sachertorte (supreme chocolate cake). We bought a take-away slice of the sachertorte for €4.90. The mini 4x4cm one was €2.90). A2 and I tried some just before getting on the bus. It was not too sweet (even with the icing), but chocolaty and moist, especially with the soft semi-liquid layer in between. The top of each slice was graced with a chocolate disc. [caption id="attachment_2337" align="aligncenter" width="400"] Sachertorte[/caption]...

17:40 / Austria / Austrian / Café Sacher / Dessert/Sweets / Food / Innsbruck / Restaurants / Travel
10 Dec

At the train station there was a stall selling one of the Swiss national dishes where a big block of cheese is heated and the melted cheese is scraped off and put on bread/vegetables etc. One slice of bread with cheese was 8CHF and I wasn’t interested in it because it was just cheese on toast. If I was going to try a cheesy dish it would have been fondue. Unfortunately mum kept saying ‘Want to try? Want to try?’ so the man thought we wanted it and...

15:52 / Dessert/Sweets / Lucerne / Misc European / Swiss / Switzerland / Train Station / Travel
09 Dec

Halfway through our bus drive from Germany to Switzerland we stopped at the House of Black Forest Clocks. There were souvenirs, cuckoo clocks, grandfather clocks as well as their famous, and supposedly the original, black forest cake. The owner gave us a free postcard with the cake recipe on the back. The cake had a nice, moist chocolate sponge layer, but I still don’t like glace cherries. [caption id="attachment_2226" align="aligncenter" width="400"] Original Black Forest Cake[/caption]...

15:45 / Black Forest / Dessert/Sweets / Food / German / Germany / House of Black Forest Clocks / Restaurants / Travel
04 Dec

For morning tea, we visited Sally Lunn’s teahouse to try her world-famous buns. When we arrived there was a queue, but we only waited for 10 minutes before we were directed to the top floor. Mum and I shared a coffee and walnut, A2 had cinnamon butter and dad had ginger butter. All were around ₤3.50. The nicest was the cinnamon one. There were also savoury buns available. The buns look like burger buns, but taste semi-sweet. [caption id="attachment_2191" align="aligncenter" width="400"] Coffee and Walnut, Cinnamon Butter and Ginger Butter...

12:25 / Bath / Bread / British / Dessert/Sweets / England / Food / Restaurants / Sally Lunn's Tea Room & Restaurant / Travel / United Kingdom
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