NH Salzburg City Hotel, Salzburg, Austria

This was the nicest hotel we stayed in during the whole tour. Dinner was topinambur cream soup (a creamy artichoke soup with maybe potato in it), an entrecote of beef with, green beans wrapped in bacon and macaire potatoes (fried potato cakes with peas and bacon bits) and nougat dumplings with stewed plums. I’m not sure where the nougat was, but the dumplings were filled with chocolate. I was given the biggest piece of beef out of everyone on the table, so I swapped my plate with dad’s.

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