I'm a big fan of Mister Bianco, so Joseph Vargetto's Massi became a must-visit when it opened in the CBD in May last year. Seating around 50 people in a single room, it's a cosy and welcoming place. Comfy leather booths line one side of the room, and stools at the marble-clad bar are found along the other. It has a wine bar feel, and touches like leather table inlays and dark woods make it feel special....
Six Slices Pizza Bar is the newest restaurant from Andrea Cozzolino and Francesco Crifo, who also own Zero95 in Doncaster. The popularity of Zero95 and the desire to forge new ground on the pizza front, led them to open shop right at the heart of Kew Junction. Andrea won the Caputo Trophy for Neapolitan pizza at the 2016 Pizza Chef World Championships in Naples, so they certainly know a thing or two about them....
Chef Dario D’Agostino teamed up with Joe Codespoti to take the reins of Pizza e Birra three months ago. As its name might suggest, they take pride in their pizza and alcohol offering, but there’s also plenty of seafood gracing the menu; a reflection of their seaside location...
Hop over to SPQR, where you can get woodfired Neapolitan pizza by the slice, great for a quick feed to satisfy your pizza cravings and hunger pangs. 16 year-old sourdough culture and Caputo flour is combined and left to rise over 48 hours. As at other authentic Neapolitan pizza joints, SPQR’s custom-made oven cooks the pizzas in about 60 seconds to deliver crispy and blistered crusts with a bit of puff....
A local favourite for eat-in, takeaway and delivery pizza, Chatty Vespa popped up in 2015 and has been serving loyal customers with their handmade pizzas ever since. The pizza dough at Chatty Vespa is made fresh every few hours, and is topped with free-range and chemical-free local ingredients....