Buenos Dias! We could all do with a cheerful greeting every morning. What better way to start the day than with a good breakfast too? The three owners of the newly opened Buenos Dias are passionate about sharing the food and coffee of their home countries. On the menu they’ve chosen to feature dishes from a variety of Latin American cuisines, the countries of which are also represented by the different colours in the cafe’s logo....

A little wander northwards to the Station St shopping strip brings us to CH James, only a short walk from Fairfield station. The cafe is named after Charles Henry James, a prolific community-minded businessman and entrepreneur in the 1880s who was local to the area. ...

Co-founded by Jerome and Casey George-Jolson, BEN'S Supernatural is all about Balance, Energy, Nutrition and Sustenance. The menu has been developed by executive chef David Selex (ex-Florentino and London's Nobu) and approved by nutritionist Bannie Williams. Baker David Flukes spent 18 months perfecting BEN'S low-carb buns, wraps and pizza bases. Some come with only 6g of carbs instead of the 15g found in the regular types....

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