MC Dumpling may be known for its handmade dumplings, but there's more to it than that. Its extensive range of dishes also includes a dedicated menu for Cantonese and Sichuan cuisine....
Tucked right next to Camberwell Place, Infuse is an all-day eatery where co-owner and chef Mick Huang uses Western techniques to showcase Asian flavours. At 5pm the cafe menu transitions to dinner, which is where we find ourselves on quite a busy night of trading....
The Point at Albert Park is now home to Sun Kitchen, Melbourne's newest Cantonese and Sichuan fine-dining destination. The restaurant features function rooms, private dining and an outdoors deck. A dedicated, well-stocked wine cellar is also set to impress....
After making her mark in the 2017 season of My Kitchen Rules, Kim Tran went on to be a restaurateur in her own right, opening Ms Kim in Williamstown. Kim has since also gained a spot in HWKR's current rotation, and she's chosen to focus more on street eats for the pop-up....
It may have a Japanese name, but the menu at Tora Eatery encompasses more than just a singular cuisine. You'll notice other influences including Vietnamese and Thai, and the cocktail list has an Asian twist too. Their Bangkok Martini will awaken the senses with its strong hit of coffee, and it's a much richer alternative to the refreshing Rind On Rind Off....