16 Nov

A new collaboration between Wonderbao and Chamil Kelly, former head chef and manager of Wonderbao, Mantou made its debut appearance at the 2015 Melbourne Night Noodle Markets. Kelly came up with the DIY concept of combining buns with other flavours and meats. These flavour combinations were created together with Matti Fallon, former chef of DuNord and Huxtable, and focus on Taiwanese, Japanese and Korean flavours. [caption id="attachment_10705" align="aligncenter" width="800"] Mantou - Soft Shell Crab, Japanese Seven Spice, Rice Wine Pickled Root Veg, Kimchi Mayonnaise $14[/caption] First up was the Soft Shell...

21:46 / Asian / Chinese / Food / Food Truck/Food Stall / Japanese / Korean / Mantou / Restaurants
09 Aug

As one of the original tenants that opened its doors along with the launch of Emporium, New Shanghai's reputation for its dumplings has steadily grown. Dumplings being formed by the front window draws in the crowds, and also serves as a distraction whilst waiting for a table to free up. We arrived early, making a mistake with its opening hours, but there were already a few others standing eagerly by the entrance. The interior is bright and casual. Its paintwork and decor creates an atmosphere that's meant to transport...

14:43 / Chinese / Food / Melbourne CBD / New Shanghai / Restaurants
12 Jun

Beans and Bagels is no more. Sir Charles is the latest venture from the owners of Axil Coffee Roaster, Dave Makin and Zoe Delaney. Zoe previously worked for the owners of Beans and Bagels, teaming up with a number of partners to form this new restaurant. They renovated the interior of the former bagelry and spruced it up with a polished, bright, modern and spacious interior. White walls, pale wood, and copper accents create the theme, with splashes of aqua and turqoise creating a sort of feature wall,...

14:04 / Asian / Cafe / Chinese / Fitzroy / Food / Japanese / Korean / Sir Charles / Thai
12 Apr

I'd heard a lot about New Shanghai's dumplings, so when mum suggested dropping by for a quick lunch on Sunday I was secretly pleased. There was a bit of a queue, but because it was only just the beginning of lunchtime we didn't have to wait too long. Mum did the ordering and, given the restaurant's reputation, thought we'd focus more on the dumplings for our initial visit. The first dish to arrive was, not dumplings, but the deep-fried tofu coated with salted egg yolk ($16.8). Smooth bite-sized pieces...

13:49 / Chinese / Food / Melbourne CBD / New Shanghai / Restaurants
03 Sep

Ma's Dumpling Den recently came under new management followed by a renovation and renewal of the menu. The chicken pho wasn't too bad and there was a decent amount of ingredients, though the broth didn't have the same level of complexity as there was at somewhere like Pho Nom. [caption id="attachment_6234" align="aligncenter" width="529"] Chicken Pho ($9)[/caption] Ma's Dumpling Den 88 Grattan St Carlton, VIC, 3053 (03) 9347 7702 ...

20:00 / Carlton / Chinese / Food / Ma's Dumpling Den / Restaurants
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