12 May Burger Project St Collins Lane, Melbourne CBD
Burger Project has recently revamped its menu, bringing in Southern Fried Chicken Burgers and a new dessert. The coating on the fried chicken is crunchy and well seasoned, and diners have a choice of two varieties. Both the Chicken and Chicken Deluxe come with pickles and aioli, but the Deluxe has the additions of cheese, tomato and lettuce. Pimp up your burger even further with add-ons including crumbed mushroom, triple smoked bacon and extra patties.
Also on the menu is a new dessert made in collaboration with Darrell Lea. The Smash Ups consist of soft serve ice cream churned with Darrell Lea favourites and a few other sweet goodies. All six varieties are based on either vanilla or chocolate (which uses Darrell Lea chocolate as its base). Our pick is the Rocky Road with marshmallow, peanuts, chocolate shavings and a chocolate shell. Chocolate and nuts are a classic combination!
Disclaimer: I was invited to Burger Project as a guest, however, opinions expressed here are purely my own, and are based on my experience at the time
Burger Project St Collins Lane
St Collins Lane Centre
260 Collins Street
Melbourne CBD, VIC, 3000
(02) 9259 5600