Long Room, Melbourne CBD

Picking off the main menu I chose a dish using my favourite fish, salmon: pan-fried salmon with citrus salad. The fish itself was cooked nicely i.e. not too overdone. The salad may have been lemon or lime juice in it (I forget now), but the main flavour in the salad was from the mint. It also contained mint, chilli slices, french onion and possibly capsicum/sun-dried capsicum. [caption id="attachment_1956" align="aligncenter" width="400"] Pan-fried Salmon w. Citrus Salad[/caption] Long Room Georges Building 162-168 Collins Street Melbourne, VIC, 3000 (03) 9663 7226 http://www.thelongroom.com.au/lr/ ...