Fonda Mexican, Richmond

After perusing the menu we settled on sharing a kangaroo fillet burrito, which consisted of 12” tortilla (made by Abbotsford Convent bakery) filled with spiced black beans, pumpkin, fetta, salsa roja, pepitas ($16) We were told the kangaroo fillet would be cooked rare. Most of the pieces arrived being more like medium-well done, but I didn't mind since we weren't eating the kangaroo as a steak. There was a nice charcoal flavour around the outside. The tortilla was one of the best I've had so far: slightly browned but tender...