My first visit to Convent Bakery in the Abbotsford Convent, despite living around the area for 8 years. I ordered the chicken burger in foccacia bread with capsicum sauce, aioli, tomato & guacamole ($13). I swapped out the chips for salad instead. Mum tried one of the specials of the day, which was porterhouse steak ($15). It was quite a busy place, with most people popping in for coffee, bread or other baked goods. I'm guessing quite a lot of their business comes from the office-workers working on Johnston street. I...

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