Back in 2012, Machi opened bravely within close proximity to Mr Wolf and Newmarket Hotel on Inkerman Street, but has stood the test of time, proving to be a popular dining destination for fine Japanese dining. Machi is now under the care of head chef Michael, who has 15 years of experience in places like Nobu, Ichi Ni, and Mr Miyagi. The menu changes every three months or so to mix things up and keep it seasonal....
After much anticipation, Paul Wilson’s place right next to Prahran Market is finally open. His ambitious Wilson & Market project began with the opening of Mr Wilson’s Tuck Shop, followed by the Lifestyle Cafe soon after. The final piece of the puzzle is the Wilson & Market Bar & Brasserie....
Sitting by the Station Pier precinct with views of the bay, Mr Hobson is a large venue, available for functions and private dining. Floor-to-ceiling windows take advantage of its waterfront position. Breakfast switches over to the restaurant menu from 12pm, and we come in for lunch. ...
I do love American BBQ. Sometimes there's nothing like a succulent and tasty piece of meat that's been treated with care and respect. Third Wave Cafe has been pumping out their famous slow-cooked American BBQ from their custom built smoker for the last seven years....
Tutto Bene, the famed risotto specialist, revealed their tips for the perfect risotto during a series of masterclasses in July. Taken by head chef Nathan Scarfo, all points were covered from the variety of rice and cooking process, to how risotto should be like in terms of texture and consistency. Vialone Nano rice is preferred, rather than Arborio, and simplicity is king...