Nestled in a cosy, narrow corner shop, Shifty Chevre is a cheese lover's paradise. As well as its food offerings, they have cheese for sale, on display in their front cabinet.Cheese fondue and raclette are conducive to group feasting. We order both, and receive $5 off for Fondue Friday. The fondue is a mix of white wine and three cheeses: Emmental, Abondance, and Maasdam. Keep stirring that fondue or it will burn. If it starts to harden, check it’s still being heated or you’ll end up with a...

From the team that started up other cafe favourites like Fourth Chapter, Muharam, Sardi and nearby Trei, now comes 1809. Sarah Whitfield and Dimitri Dean, and Maliq and Angie Dean named it after the birthday of Maliq’s youngest son. 1809 is right in the middle of the suburbs in a small shopping strip. They've gone for a more industrial, minimalistic look, with grey concrete, ceramics and bits of greenery including a moss wall at the rear. ...

Originally beginning in Templestowe and initially running at both locations, the owners of Indian favourite Bhoj, decided to focus on the Docklands restaurant, which is now 13 years old. Chef-owner Rajesh Mehta is in charge the kitchen of this family-run restaurant. The interior gives the impression of fine dining, but it doesn't feel stuffy, and the large presence of subcontinental patrons is a good sign....

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