South Korean soft-serve chain Milkcow had a successful pop-up store last year, and now they’ve come to stay. Grab a cone or cup of their light and creamy organic soft serve across the road from QV, choosing from 13 different flavours....
Since their launch a year ago, Royal Stacks has done a booming trade, already opening up locations in Brunswick, Chadstone and Sydney. Owner Dani Zeini’s golden burger touch has been seen in other venues such as Dandenong Pavilion, Grand Trailer Park Taverna, Easey’s and Truck Stop Deluxe...
Sake Jr has expanded, and now has a second restaurant in the new and snazzy St Collins Lane food court. At lunch time the Bourke St and St Collins Lane branches serve the same menu, but come dinnertime, the St Collins Lane location shows its differences. Starting from 4pm, they start serving bao, Japanese fried chicken (JFC) and abura noodles. ...
High Tea at InterContinental Melbourne The Rialto is moving home. Now residing at Alluvial, it now has expanded dessert options. The inspiration for the High Tea is Mrs D’Ebro, a society lady who hosted elaborate afternoon teas in her Toorak home. Research was undertaken to look into the types of foods, champagne and literature that the society of that era would have indulged in....
A Hereford Beefstouw had its beginnings in 1971 in small rural Denmark. Named after the breed of cattle, its name might translate to ‘Hereford Steakhouse’. In 2007, the family bought a cattle farm in South Australia to supply their restaurants, but it wasn’t until 2011 that A Hereford Beefstouw opened its first Australian restaurant in Adelaide. Now it has arrived in Melbourne. ...