Chef Dario D’Agostino teamed up with Joe Codespoti to take the reins of Pizza e Birra three months ago. As its name might suggest, they take pride in their pizza and alcohol offering, but there’s also plenty of seafood gracing the menu; a reflection of their seaside location...
Dual entryways via both Main St and the interior of Box Hill Central make Platform 3 a welcoming and easily accessible place to dine. Both a cafe and restaurant, Platform 3 is open from breakfast right through till dinner, and though it serves more Western-style dining amongst the mainly Asian eateries around here, there is still an Asian flair to appeal to the large Asian population....
Loud hip hop tunes and bright pink neon lights are the setting for Malvern Road's Rock Sugar, which was once the former home of owner Nikon Souphan. The kitchen is in the hands of Executive Chef Kam McManamey, who's had experience doing up the menus for places like Botherambo, Dandelion and Bang Pop. ...
Long-standing local favourite Watts Cooking, has had the privilege of having head chef Darryn Pitman (Crabapple Kitchen) in the kitchen in recent times. Soon rebranding to The Girl and the Goat, it will be an ode to his 12 years spent in the Caribbean, and his Caribbean wife's pet goats....
The team of artisan chocolatiers at Gânache Chocolate South Yarra, led by Master Chocolatier, Arno Backes, have now introduced a chocolate high tea. Available from 12-5pm every day, and at $35pp, or $45 with a cocktail, the high tea offering at Ganache Chocolate is a steal and the chocolate-lover’s dream. ...