Homi Noodle Bar is Melbourne's latest Vietnamese hip hop noodle joint with neon lights and all, founded by friends Thomas Ho (Tho Tho), Brian Taing (Workshop Brothers, Northcote STN), Jason Ngo and Hung Huynh. They take traditional flavours from both Northern and Southern Vietnamese cuisine and inject their dishes with some Melbourne twists....
Yak Italian Kitchen & Bar has now become Lello, which was the childhood nickname of head chef and co-owner Leo Gelsomino. Pasta is still the focus here. It’s made fresh every day from stone-ground, sprouted, germinated flour, which also gives the pasta lower gluten content, more protein and a better nutritional profile....
Biggie Smalls has a new location, this time in the up and happening suburb of Windsor.ll the Biggie Smalls favourites are here, including the Dirty South with fried chicken, lettuce, pickled onions, garlic and lemon aioli. My personal favourite is the Bronson...
Au79 is an impressive café. The huge flagship of the CCC Group is not just architecturally beautiful, but also boasts a menu full of interesting Asian-influenced dishes. Au79 also serves as a coffee roaster, patisserie and bakery, selling their products to both the public and other venues around Melbourne....
Nestled just off St Georges Road, Mary Miller represents the newest project from Marie Macheras and Sargon Michael, who've previously owned The Glass Den and Cheshire. The site used to be a simple cafe that served mainly sandwiches, but now the interior and the kitchen have been completely redone, and thankfully the revisions include a proper food menu....