22
Jun
Rubicon, Essendon
A short walk from Essendon station, this site has long been an Italian restaurant, but rebranded to Rubicon a year ago under the guidance of chef Michael Ibrahim and owner Teddy Hakim....
20
Jun
Tutto Bene, Southgate
Tutto Bene, the famed risotto specialist, revealed their tips for the perfect risotto during a series of masterclasses in July. Taken by head chef Nathan Scarfo, all points were covered from the variety of rice and cooking process, to how risotto should be like in terms of texture and consistency. Vialone Nano rice is preferred, rather than Arborio, and simplicity is king...
08
Jun
Southgate Winter Welcome Feast
Southgate has a large range of restaurants covering all sorts of cuisines and dining environments, from pubs and bars, to fine dining and desserts. With the arrival of Winter, we revisit Southgate to see what food delights the complex has to offer....
18:17 /
Bar/Pub / Dessert/Sweets / ENA Greek Street Food / Greek / Italian / Modern Australian / Pure South Downstairs / Restaurants / Southbank / Tutto Bene / Waterslide Bar
27
May
Bar Lourinha, Melbourne CBD
Bar Lourinha represents one of the few places where we can get a taste of Portugal right here in Melbourne. The venue is small, and space is tight. Sitting nearly elbow-to-elbow with fellow diners at the bar really enhances the warm and genial vibe....
24
May
Pablo Honey, St Kilda
Another season, another menu at Pablo Honey Tapas Bar. The new winter menu, still under the direction of Lachlan Cashman, has plenty of new dishes to try. Cold Smoked Salmon is topped with salty roe, right to the edges. This is paired with plum, tomato, and whipped manchego. Corn tuille adds some crispy textures to the dish....