01 Mar

In a great location on the corner of Acland and Carlisle St right opposite Lunar Park, is St Kilda's newest Latin restaurant and bar. A group of long-time friends, self-named The Cartel, are seasoned hospitality vetereans with a love of tequila, innovative cocktails and tapas, this time trying their hand at a new venture of their own as a team. The Cartel includes Russell McKenzie, Brad Jones, Mat Carpenter, and Azza Mondo. Executive chef Lachy Cashman, also a member of the cartel, oversees the kitchen which pumps out...

22:02 / Bar/Pub / Food / Pablo Honey / Spanish / St Kilda / Tapas
28 Feb

Taking over the site of the well-rated but now sadly closed Mamame, Sabai presents to us another Thai offering just off Swan St. Sumalee Sae-tang and Manpreet Singh are first-time restaurateurs, but experienced chefs. They've done much of the hard work for this massive undertaking themselves, designing the interior, creating the menu and running the kitchen. [caption id="attachment_11617" align="aligncenter" width="800"] Thai Milk Tea ($4)[/caption] [caption id="attachment_11619" align="aligncenter" width="800"] Wok-tossed tofu, herbs, salted chilli, fried shallots, poached prawn served on top of prawn crackers ($14)[/caption] [caption id="attachment_11624" align="aligncenter" width="600"] House made vegetarian...

21:58 / Food / Restaurants / Richmond / Sabai / Thai
27 Feb

Communities that partake in “Dia de los Muertos” celebrate the lives of those who've passed on with food, drink and parties rather than mourning. Named after this festival, Day of the Dead tries to capture this joyful, celebratory spirit and reproduce it at their cocktail and tapas bar. The space is small and cosy, and a neat little lounge area by the front window would be perfect for group gatherings. As the night wore on and the lights dimmed, the dark moodiness created the perfect lounging environment for enjoying...

21:58 / Day of the Dead / Food / Mexican / Restaurants / St Kilda
26 Feb

Situated on Balaclava Road right near Caulfield Park, Hilulim has been providing kosher meals to the community for a number of years. Owner Ravit Gabai has has purposely kept the interior low key and comfortable, and aims to provide value for money and a family home vibe. Ravit and her mother run the kitchen, working all night to prepare food for the next day. All the food is made fresh and without preservatives, artificial flavours or colourings. Almost everything is made by themselves, from the pita and laffa, to the...

21:58 / Caulfield North / Food / Hilulim / Middle Eastern / Southern Suburbs
25 Feb

I hate parking in Prahran, but given the large number of eateries there I can't avoid it forever. Today we paid a visit to Babble Bar and Cafe, an established business located near the markets. Operating out of a converted weatherboard house, it's been running for more than 20 years. [caption id="attachment_11516" align="aligncenter" width="800"] Baked Eggs - Free-range eggs pan-baked with pulled pork, traditional napoli sauce and roasted cauliflower, sprinkled with Danish feta and herbs ($18)[/caption] There are many options on the menu, but we eventually decide on three items....

21:58 / Babble Bar & Cafe / Food / Modern Australian / Prahran / Restaurants
error: