26 Mar

Walking through to the end of a little alley just next to the Shell station I came to this little oasis of food and coffee. The Vertue of the Coffee Drink is in such a random location that it's almost like finding goodies in an Easter egg hunt. The front counter has a cabinet full of sweet treats such as cookie sandwiches from Butterbing Cookies, scrolls by Kwak Scrolls, doughnuts from Matt Forbes, pastries from Noisette. Vertue also doubles as a retailer, having coffee beans and other equipment...

13:55 / Cafe / Carlton / Food / Modern Australian / The Vertue of the Coffee Drink
25 Mar

Billy and Max are the couple behind Babaji's Kitchen, bringing Indian street food to the markets of Melbourne. Max formerly ran a restaurant back in India and has brought with him his skill and experience. Here, one might find dosa, kebabs, samosas and salads. I visited on the last day of Queen Vic Market's night market, and the place was buzzing. I quite enjoy a good dosa - the lightly-fermented rice flour and lentil pancakes that can be enjoyed with curry and/or filled with yummy things. Today I tried...

21:44 / Babaji's Kitchen / Food / Food Truck/Food Stall / Indian / Melbourne CBD / Restaurants
24 Mar

Branching off from Koy in South Melbourne, Goz City serves up tasty Turkish pastries, baked goods and salads in the CBD. It's a small space, with only a handful of counter seats and coveted tables inside, but most of its trade is takeaway. There's a variety of gozleme made fresh to order and on Tuesdays there's a special gozleme up for grabs. Despite its name, Goz City also offers borek ($4), pitas ($6), salads ($6 for small, $10 for large), a few sweet treats like turkish delight and baklava and...

14:09 / Food / Goz City / Melbourne CBD / Restaurants / Turkish
20 Mar

When Vietnam was colonised by the French in the 1800s, the popularity of banh mi as a street food steadily grew. French baguettes were filled with local ingredients and flavours like Vietnamese sauces, chilli, coriander and pickled vegetables. Banh mi at Ba'get are created according to family recipes, which were formed when Duy's father started to sell them back in Vietnam in order to support his family. Ba'get places an emphasis on freshness, balance and good nutrition. Whilst they could technically serve banh mi packed with meat, akin...

21:38 / Ba'get / Food / Melbourne CBD / Restaurants / Vietnamese
18 Mar

Mama's Bưởi is an interesting play on words, referring to its vision as a restaurant, and with 'bưởi' also being the Vietnamese word for pomelo. Opening late last year, they aim to capture the qualities and flavour profile of authentic Vietnamese home-cooking and spruce them up with different garnishes, modern plating and fresh and local ingredients. [caption id="attachment_7495" align="aligncenter" width="400"] Viet Express - Infused Vodka w. Honey and Vanilla Flavoured Nougat, Kahlua and Vietnamese Coffee[/caption] [caption id="attachment_7496" align="aligncenter" width="450"] A.K. Sour - Freshly Bruleed Passionfruit, Frangelico, Vodka, Lime, Sugar, Passionfruit[/caption] The...

21:50 / Food / Mama's Buoi / Melbourne CBD / Restaurants / Vietnamese
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