Christy Tania has opened up an ice cream shop. Within Glacé, her yellow submarine-themed dessert bar, you'll find refreshing sorbets, delicious ice creams, and of course, ice cream desserts. A wide variety of ice cream flavours are on offer, from vanilla, pistachio and lemon, to butterscotch, matcha and red bean. Ice cream can be taken home in reusable and recyclable tubs. ...
Burger bar and sake dens are not exactly easy to come by, especially ones that look like this. Taking inspiration from the biker bars and bosozoku culture in Japan, Bosozoku HQ comes complete with karaoke, a Nintendo 64 room, pool table and a dry-ice ‘onsen’. Burgers are a bit different at Bosozoku, and not just because of their colourful brioche buns....
Middle South East is a new cafe, restaurant and bar all in one. Modern Australian dishes with Middle-Eastern flavours can be enjoyed in the newly renovated space designed by Biasol. There are plenty of heated and comfy-looking seats outside too, which are set to be enjoyed during the warmer months....
Co-founded by Jerome and Casey George-Jolson, BEN'S Supernatural is all about Balance, Energy, Nutrition and Sustenance. The menu has been developed by executive chef David Selex (ex-Florentino and London's Nobu) and approved by nutritionist Bannie Williams. Baker David Flukes spent 18 months perfecting BEN'S low-carb buns, wraps and pizza bases. Some come with only 6g of carbs instead of the 15g found in the regular types....
Despite all the infrastructure works going on in the vicinity, the Royal Botanic Gardens is still a beautiful place to stroll through or jog around. Whether or not a visit to the gardens is on the cards, the row of restaurants along Domain Road provide sustenance for the day....