Shop 225, one of my favourites for pizza in Melbourne, recently launched a new menu. Calamaro Piccante is full of spicy and punchy flavours. This satisfying calamari dish is stuffed with breadcrumbs, ‘nduja and potato, and the cherry tomato and olive sauce brings extra tang and salt. ...
You won't find many Moroccan restaurants in Melbourne, so Casa Tagine comes as a breath of fresh air. The menu varies slightly day to day, but you're sure to find a selection of small bites, stews, soups, and of course, tagines. ...
Jia Wang, co-founder of White Mojo, has moved on to his next passion project: Flovie. His concept for Flovie is for it to be a fusion of florist and cafe. Fresh flowers are brought in for sale, but even if you're not after flowers, they certainly create a unique ambience....
Coburg welcomed Bluestone American BBQ to Sydney Road mid-last year. I'm always partial to American BBQ, so a visit was eagerly scheduled in. Chef Alvaro Malel brings a unique take on low-and-slow American BBQ, drawing on his Uruguayan background to inject a few touches of South America to the menu....
In amongst the great variety of restaurants on this section of Lygon St, you’ll find Matsumoto, a warm and friendly Japanese eatery. The sushi bar serves up delights like Aburi Salmon and Unagi Sushi, both cooked beautifully, with the Unagi boasting a tasty glaze. Also delicious is the Spicy Salmon Roll – Inside out rolls with fresh salmon, cucumber, avocado and spicy mayo....