Co-founded by Jerome and Casey George-Jolson, BEN'S Supernatural is all about Balance, Energy, Nutrition and Sustenance. The menu has been developed by executive chef David Selex (ex-Florentino and London's Nobu) and approved by nutritionist Bannie Williams. Baker David Flukes spent 18 months perfecting BEN'S low-carb buns, wraps and pizza bases. Some come with only 6g of carbs instead of the 15g found in the regular types....

As people become more aware of food intolerances, it can be a nightmare for them to find a place where they can order safely from the menu. For their friends, it's a nightmare to find somewhere that caters for those needs, without being forced to eat food that tastes like cardboard. Prahran now has a place to fill that niche. The vision of Market on Malvern is to enable people to eat foods with a particular purpose in mind, such as those providing energy, better digestion, and aided...

Sitting on River St and aptly named Stepping Stone, the name represents their food philosophy: STONE stands for Seasonal, Traceable, Organic, Natural, and Ethical. People who follow the lifestyle, they dotingly call ‘stoners’. It’s the latest venue from Clare Hu (Bluff Town, The Resident Cafe). The textures and flavours of the quality, locally-sourced ingredients are showcased by using simple cooking techniques; ingredients are kept to ‘al dente’ when possible, to preserve the flavour and texture of them in their natural state. ...

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