Soon there'll be a whole lot of new things to discover at Machi. Their summer menu is coming in soon, together with a refreshed interior. As usual, their seafood is of high quality and its freshness really shines. ...
Brand new to St Kilda is another Japanese restaurant, this one located on the quiet and leafy Wellington Street. The site was previously home to local favourite Wabi Sabi Garden, but now under new management, it has transformed into Oshokuji Dokoro Fujitei....
Back in 2012, Machi opened bravely within close proximity to Mr Wolf and Newmarket Hotel on Inkerman Street, but has stood the test of time, proving to be a popular dining destination for fine Japanese dining. Machi is now under the care of head chef Michael, who has 15 years of experience in places like Nobu, Ichi Ni, and Mr Miyagi. The menu changes every three months or so to mix things up and keep it seasonal....
Another season, another menu at Pablo Honey Tapas Bar. The new winter menu, still under the direction of Lachlan Cashman, has plenty of new dishes to try. Cold Smoked Salmon is topped with salty roe, right to the edges. This is paired with plum, tomato, and whipped manchego. Corn tuille adds some crispy textures to the dish....
Chef Dario D’Agostino teamed up with Joe Codespoti to take the reins of Pizza e Birra three months ago. As its name might suggest, they take pride in their pizza and alcohol offering, but there’s also plenty of seafood gracing the menu; a reflection of their seaside location...