From the mind of Chef Ken Leung, head chef and owner at Cha Ching, comes Lexy on Flinders Lane. It has a striking interior, including an infinity mirror and rather eye-catching light installations and ceiling fixtures. There's also a focus on sustainability here, and there are signature cocktails amongst a large drinks list, served from the zero-waste bar. The cuisine is modern Asian, using locally sourced ingredients and drawing flavour inspiration from various Asian cuisines. It lends itself well to share-style dining....

Chinatown’s newest pan-Asian restaurant, Niübi aims to present authentic South-East Asian flavours in heartwarming dishes, within a relaxed atmosphere. At the moment the menu leans a little more towards Malaysian/Singaporean dishes. As well as an a la carte menu there are also some set meals, which are recommended for 2-3 people....

error: