Nice, France
Tonight we ate at a French restaurant near the Acropolis. [caption id="attachment_2422" align="aligncenter" width="700"] Escargot and Cold Ratatouille[/caption] [caption id="attachment_2421" align="aligncenter" width="700"] Chard Tart[/caption] Dad had the €20 special and chose ratatouille (which was cold), duck cooked in mashed potato and a chard tart (silverbeet leaves, also containing pine nuts, raisins, grated apple). Mum had escargot (€9.70, garlic flavoured) and changed from duck to tripe a la nicoise with boiled potatoes when she found out the duck was cooked in mash. [caption id="attachment_2420" align="aligncenter" width="700"] Tripe a la Nicoise; Duck in Potato Mash,...