The Point at Albert Park is now home to Sun Kitchen, Melbourne's newest Cantonese and Sichuan fine-dining destination. The restaurant features function rooms, private dining and an outdoors deck. A dedicated, well-stocked wine cellar is also set to impress....
La Baia is a fitting name for this Italian restaurant, given its views of the South Melbourne Foreshore and the bay beyond. The theme of the menu is authentic Italian, and it includes some regional dishes. Our favourite of the night is the Melenzane Ripiene. Slivers of eggplant are rolled around fresh ricotta and finished with Grana Padano, rocket and balsamic glaze....
Cyprus, the Island of Venus, has a cuisine that is rarely explored in Melbourne. The food at Venus & Co is authentic Cypriot, and on the menu you'll see the influences of Middle Eastern and Greek cuisines. Recipes that have been handed down through the generations sit alongside contemporary interpretations of traditional dishes....
Atta is the latest of a new spate of modern Indian eateries, where traditional dishes are infused with new flavours and ingredients. Hoping to showcase their take on contemporary Indian is restaurateur Harry Dhanjal, and self-taught head chef Brij Patel....
Popular with locals and cyclists passing by, Truman Cafe in its family-friendly street corner digs since 2011. The previous owner's personal collection of odds and ends are proudly displayed all over the walls, counters and shelves, and even patrons bring in their retro finds to add to the charm of the place. There are Army Men ant trails and souvenirs from all over Australia and overseas, everything interspersed with greenery. It's all very kitsch. There are just as many seats outside as there are inside, and those outside enjoying the...