14 Jan

Today the Hawthorn Spudbar store had a free upgrade to sweet potato - a saving of $1.80. Both A2 and I got custom-made spuds. Me - spinach, mushrooms, pumpkin, a double helping of tabouli (quinoa, bourghal, chopped almonds, sultanas and mint leaves) with their special balsamic vinegar and honey dressing A2 - spinach, mushrooms, cheese, pumpkin, tabouli, tomatoes The spud was chopped into bits with a pair of scissors then the toppings were added on top. I noticed that the black and red dine-in bowls looked very similar to the ones...

13:54 / Fast Food / Food / Hawthorn / Restaurants / Spudbar
13 Nov

My first visit to this restaurant, located where the first site of Sichuan Dining Room (Sichuan Dining Room relocated up the road but has since closed down for good, which is a shame). No special occasion; mum couldn't be bothered cooking today. The tofu dish was quite nice and may be worth attempting at home; the egg yolk in the sauce made it taste so much better than if it weren't added. The menu actually said 'egg tofu and prawns' so I originally thought it would have Japanese-style egg...

16:29 / Chinese / Food / Hawthorn / Ju Dumping House / Restaurants
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