What a lovely day for a get-together! With sunny warmth that Melbourne hasn't seen for a while, it was perfect weather for the AFL grand finals. The cafe was actually closing early today for the big game, but we managed to sneak in for a quick bite before lunch service wrapped up. The sweet potato wedges were a little different from what K and C imagined, being more like chunky pieces of baked sweet potato rather than the chip sort of wedges. Despite this, they were pretty tasty, coming...

There's quite a number of Japanese eateries to choose from when dining on Smith St, between Johnston Street and Victoria Parade. Today's outing was to Peko Peko. It was a quirky yet cozy place with an upper level that had an huge, open 'window' that looked out over the ground floor and small kitchen. The menu is neatly organised into small, medium and big dishes, offering the usual favourites as well as a few twists like sweet potato gyoza and chili tofu soba. Peko Peko's version of sashimidon was salmon...

Shocolate's inconspicuous frontage is home to one of Melbourne's premium chocolatiers. Although the range of chocolates and macarons on display is not as extensive as larger chocolatiers and patisseries, so many of their offerings sounded so enticing that it didn't really matter. They also have a small cafe-style seating area for people to enjoy their sweet goodies and drinks. I decided to treat myself and bought one of their award-winning Black & White macarons and a Crunchy hazelnut praline chocolate bite. The Black & White was a rather good-looking...

From the people who brought us Proud Mary comes Stagger Lee's, not far from Johnston St. During my visit it had a relaxed, casual vibe, perfect for anything from a catch-up to a place to grab a coffee while doing some work. It's a vibe which I feel is missing from many cafes as they become busier and more popular. Chris Hamburger's menu is based around simple comfort food and coffee is single origin only. My pick from the Winter Menu was the roasted lamb. Priced at $16.50, I...

I was fortunate enough to be able to sample these sweet delights after our Nobu Apertivo Friday outing. [caption id="attachment_6019" align="aligncenter" width="600"] Greek Doughnuts w Walnuts and Honey[/caption] First to be consumed were the Greek doughnuts from Jimmy Grants. Still warm after the car trip home, they were chewy but surprisingly light, and very good with the walnuts and honey [gallery type="rectangular" ids="6022,6019,6020,6023,6024"] The sweets from Chez Dré were also delicious, particularly the caramel-mandarin dome with the soft layers of cream, sponge, jelly and mousse pairing well with the crunchy chocolate.   Jimmy Grants 113...

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