Dancing Flame Charcoal Grill brings together Chinese and Korean BBQ. BBQ stalwarts like Mayura 8+ wagyu, ox tongue and pork belly are on the menu, but the North-Eastern Chinese touch sees other offerings like lamb, sweet and spicy side dishes, and a different range of condiments and spices for dipping. The proteins are fresh, well-prepared, and of high quality. Can’t beat melt-in-the-mouth wagyu, but the lamb combined with the Xin-Jiang style dipping spices was also a highlight.