The seafood is handled wonderfully. Perfectly cooked seared scallops are teamed up with a spicy pumpkin cream, hazelnuts and roasted kipfler. Scallops and nuts aren't a combination I've tried before, and I'm glad to have been introduced to it. Nuts and seafood come together again with the...
Chinatown’s newest pan-Asian restaurant, Niübi aims to present authentic South-East Asian flavours in heartwarming dishes, within a relaxed atmosphere. At the moment the menu leans a little more towards Malaysian/Singaporean dishes. As well as an a la carte menu there are also some set meals, which are recommended for 2-3 people....
Dancing Flame Charcoal Grill brings together Chinese and Korean BBQ. BBQ stalwarts like Mayura 8+ wagyu, ox tongue and pork belly are on the menu, but the North-Eastern Chinese touch sees other offerings like lamb, sweet and spicy side dishes, and a different range of condiments and spices for dipping....
Not too long ago, a new Chilean and South American bar and restaurant opened up in Fitzroy North. It's a warm and friendly environment to spend time in, whether it's for a tipple or a meal. Their drinks menu has a section dedicated to pisco-based cocktails, and they really pack a punch. ...