From the mind of Chef Ken Leung, head chef and owner at Cha Ching, comes Lexy on Flinders Lane. It has a striking interior, including an infinity mirror and rather eye-catching light installations and ceiling fixtures. There's also a focus on sustainability here, and there are signature cocktails amongst a large drinks list, served from the zero-waste bar. The cuisine is modern Asian, using locally sourced ingredients and drawing flavour inspiration from various Asian cuisines. It lends itself well to share-style dining....

The seafood is handled wonderfully. Perfectly cooked seared scallops are teamed up with a spicy pumpkin cream, hazelnuts and roasted kipfler. Scallops and nuts aren't a combination I've tried before, and I'm glad to have been introduced to it. Nuts and seafood come together again with the...

Otto has now become Riché - still with the same team behind it. Brunch staples such as porridge, French toast and fritters feature on the menu, but you'll also find things a little fancier like barramundi and lamb in red curry. Reading through the menu you'll realise that there are touches of Asian influence dotted through....

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