I've driven past Sardi many times, seen how busy it was and for some reason initially thinking it was a small Italian restaurant. Eventually I came to realise it was actually a cafe, and decided to pop by on one of my free days. It's small and tight inside, and busy but cosy. You know you've got a good thing going when all sorts of people, young and old, are walking through the doors. There's a healthy bent to the all-day breakfast and lunch menu. Superfood breakfast bowls, a...

I've heard many things about Hakata Gensuke, but have been daunted by the long queues and the fact that I prefer other types of Japanese noodles (I looove soba). Unfortunately I had missed out on the Hawthorn branch's 50% off launch special, but a visit was on the cards once I discovered they had another special offer on. This particular offer consisted of $16 set menu with a bowl of ramen of your choice, plus either gyoza (5 pcs) or karaage (4 pcs), and a can of cold...

Hooked is the brainchild of former DJ Ray Good (aka Sugar Ray), a British expat who grew up helping out at his uncle’s fish and chip shop. During his career as a DJ he got the idea for starting up healthy fish and chip restaurants and in 2006, he opened his first store in Chapel Street, then later started one in Fitzroy. The Hawthorn branch is the newest of the three, opening earlier this year. The store has gone with a maritime theme – bright whitewashed interior, old...

It was set to be a very hot Spring day today, so before we became too lethargic to venture outside, mum and I popped into Who's Harry for an early lunch. When I first walked in I was surprised at how cosy, but small it seemed to be. After it was pointed out that there was more seating out the back we settled at a large communal table there. The tables outdoors were quite popular, probably because Melbourne hasn't seen this much nice sunshine for a while, but...

To celebrate its third birthday, Ribs & Burgers were offering a $3 birthday burger at all its stores so I thought it would be a good opportunity to check it out. I was told that the birthday burger was pretty much the same as the regular cheeseburger but without lettuce or tomato. After placing my order I was given a numbered watering can filled with cutlery, serviettes and sauce bottles and there was a station with water and some extra sauces for self-service. They even have a thoughtfully...

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