Lectures finished early today so it was a good opportunity for us to have an early lunch. Stovetop is located within the Melbourne Graduate School of Education building, which must be very handy for those students. Since they serve breakfast all day I went for a lunch item (available after 11am): Brioche - Corned wagyu beef, sauerkraut, swiss cheese and seeded mustard in a toasted bun ($14). There were also some pastries, cakes, sandwiches and tarts available for eat-in or take away. I read that many people were disappointed by...

Today I had the opportunity to try Merrywell Upstairs for lunch. I’m not big on American food, but seeing as the Merrywell Burger ($22) is apparently one of the best burgers around here, I thought I’d give it a go. The burger bar is Merrywell Downstairs, but we have an Entertainment Guide discount only for the Upstairs section. According to the online menus, Upstairs served a burger (the Merrywell Angus Burger) that was almost the same as Downstairs, the main difference being served with a brioche rather than...

Today I tried the Perfect Pear burger from Grill'd: Grilled chicken breast, poached pears, fig paste, avocado, Spanish onion, rocket & shaved parmesan. I knew it was going to be a sweet burger; I didn't expect it to be quite this sweet. Virtually all the sweetness came from the fig paste, which was the first layer on top of the bun. It wasn't so bad if I ate it upside down, but I ended up scraping half of it off anyway. I still prefer savoury and I liked...

A2 and I took a trip to Grill'd to use an Entertainment Book voucher before it expired. A2 ordered a Garden Goodness veggie burger ($11.50), whilst I decided to go for one of the three new burgers on the menu: Hot Hombre ($12.50). It's a chicken burger with spicy black bean salsa, cheese, avocado, tomato, Spanish onion and a tortilla chip. After flashing my student ID I also managed to score a free drink (available on Mondays and Tuesdays). The veggie pattie was very...

My first visit to Convent Bakery in the Abbotsford Convent, despite living around the area for 8 years. I ordered the chicken burger in foccacia bread with capsicum sauce, aioli, tomato & guacamole ($13). I swapped out the chips for salad instead. Mum tried one of the specials of the day, which was porterhouse steak ($15). It was quite a busy place, with most people popping in for coffee, bread or other baked goods. I'm guessing quite a lot of their business comes from the office-workers working on Johnston street. I...

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