The Age named Purple Peanut's veggie burger as one of the 5 to try in Melbourne, so after uni I thought I'd pop in to see if it was as good as people say. I decided to go with the Gammodoki Prawn Burger ($9.5), which is exactly the same as the Gammodoki Tofu Burger ($9), but with prawns as well. The description of the burger is as follows: "Our own home-made tofu burger (tofu, beans, carrot, onion, oats, egg, sake, sesame and ginger) topped with prawns, served on a...

I've been wanting to come here since I heard that their omakase is one of the best in Melbourne. Mum has been here before and said the lunch special was very good, so we went to try it out. All three of us picked different lunch specials (ranging between $18.50-19.50 each). I had the sushi, mum had sashimi and dad had the chirashi don. We started off with pickles and an unusual appetiser of noodles. Mum particularly liked these noodles and tried to figure out what ingredients were used in...

I'd heard that the udon served at Nama Nama are handmade and have been wanting to visit for a while. I chose the pork udon, whilst mum had a bento. The udon noodles, while not as good as they are in Japan, were smooth and slightly chewy. I was surprised that the quail egg was slightly runny, meaning they used fresh eggs rather than canned ones. The components mum picked for her bento were: Cabbage and daikon with ponzu mayo, kingfish sahimi, grilled eel onigiri, pork neck roll with sake miso...

I forgot to bring my camera so there are no photos for this post, but it was a visit that both mum and I particularly enjoyed. Suzuran is a Japanese grocery store in Camberwell, which has a discreet, take-away only sushi bar attached to it. Instead of going for a la carte we chose 2 trays of prepared sushi: a tray of 10 maki (~$8, tuna, salmon, avocado, cucumber and something else) and a tray of 5 slices of California roll futomaki and 5 nigiri ($13, salmon, tuna, ?kingfish)....

I did a bit of research before coming to help me decide where to eat my only meal in Perth city. This little restaurant was famous for its ramen, and while I prefer soba or udon, I thought I may as well try it. The restaurant was small and very popular. I picked the shio ramen with extra chicken ($10+3) and though it was 'normal sized' it was still very large. The chicken was pan-fried before being added to the ramen and it tasted like teriyaki. The noodles...

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