04 Sep

I picked Pepper Lunch as the place to go as a sort of post-exam 'celebration'. Also because I happened to get a $5-off coupon from the back of my grocery receipt. With an already wide expanse of stores overseas, Pepper Lunch arrived on Australian shores not too long ago. Ingredients for the order are assembled on hot plates, but the rest of the cooking is controlled by the customer. The DIY concept is an interesting one - customers can't complain their food is under- or overdone! Shortly after placing...

14:49 / Fast Food / Food / Hawthorn / Japanese / Pepper Lunch / Restaurants
27 Aug

Salon de Sushi is a small sushi shop but though the seating is limited, it's cosy and cafe-like. Interestingly, Salon de Sushi also does delivery, claiming to be the first online sushi business in Melbourne. There are some ready-made packs of sushi, salads, desserts and drinks in the chilled section. At the moment they have a lunch special for $16.90, which includes specific ready-made sushi packs (normally ~$15.90), salad and miso soup. [caption id="attachment_6163" align="aligncenter" width="529"] Salon de Crunch - Inside-out Roll w. Prawn Tempura, Salmon, Cucumber, Avocado, Tenkasu,...

12:10 / Food / Japanese / Restaurants / Salon de Sushi / South Melbourne
02 Aug

Still only a year old, Shizuku recently revamped its menu and has been rebranded by BTP Design to highlight its focus on ramen and craft beer. Shizuku is probably best known for being the first restaurant to introduce ramen burgers to Melbourne. One of the first things I noticed when I walked in was its rather funky set-up and intriguing light fixtures, which were designed and created by Earl Pinto in Collingwood. The menu has an extensive selection of dishes to share (zensai), which go well with their...

14:35 / Abbotsford / Food / Japanese / Restaurants / Shizuku
01 Aug

[caption id="attachment_6017" align="aligncenter" width="1000"] Corn Ball; Miso Black Cod[/caption] [caption id="attachment_6018" align="aligncenter" width="1000"] White Fish Maki, Kingfish Sashimi, Sweet and Sour Squid and Vegetables[/caption] We came to try out Apertivo Fridays, which takes place every Friday from 5-7pm. After ordering a drink from the menu, a variety of 'tapas' are served while you enjoy your drink (hopefully with some company). Today's offerings were white fish maki, kingfish sashimi, sweet and sour squid and vegetables, corn balls and miso black cod. Unsurprisingly, the black cod was the highlight of the five...

20:32 / Cuisines / Food / Japanese / Nobu / Restaurants / Southbank
23 Jul

With a wide range of dishes on offer, often sharing plates as a group is the best way to enjoy food at izakayas. Just as well Izakaya Hachibei has plenty of seating for groups! Our order today consisted of: - Salmon skin roll ($14) - Wakame salad ($7) - Small sashimi platter ($17) - Buta Syogayaki ($14.30) Slices of pork fried in ginger - Yakitori ($2.80 each) - Gyutan Shio ($8.2) Braised Ox Tongue Of what we tried, my favourite was the salmon skin roll. It was tasty and wonderful with the crunchy salmon skin...

19:58 / Food / Izakaya Hachibei / Japanese / Melbourne CBD / Restaurants
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