Nobu – Apertivo Fridays, Southbank

[caption id="attachment_6017" align="aligncenter" width="1000"] Corn Ball; Miso Black Cod[/caption] [caption id="attachment_6018" align="aligncenter" width="1000"] White Fish Maki, Kingfish Sashimi, Sweet and Sour Squid and Vegetables[/caption] We came to try out Apertivo Fridays, which takes place every Friday from 5-7pm. After ordering a drink from the menu, a variety of 'tapas' are served while you enjoy your drink (hopefully with some company). Today's offerings were white fish maki, kingfish sashimi, sweet and sour squid and vegetables, corn balls and miso black cod. Unsurprisingly, the black cod was the highlight of the five...